Our menus
Lunch
MON-FRI from 11.30am to 2.30pm
Week 37
- Three course lunch menu (inc. a small salad/soup, optional main course and dessert) 29 €
Mains
- Grilled corn and radicchio salad with comte 13,5 €
- Musselpasta 17 €
- Grilled oyster mushroom and almond rice 15 €
Dessert
- Apple tarte tatin and vanilla ice cream 9 €
Menus
We serve the menu for the entire table only
Menu Elm
46 €
Starters to share
- Marinated olives (v)
- Romaine salad with parmesan and dukkah
- Fried sunchoke with romesco and roasted almonds (v)
- Pan con tomate (v)
Main course of your choice
- Fried polenta with brussels sprouts and forest mushrooms (v)
- Catch of the day with chickpeas, greens and pil pil sauce (+6€)
- Slow cooked beef with pumpkin and red wine sauce (+6€)
Dessert
- Elm’s pannacotta with cherry compote and oat biscuit
Á la carte
To Start (we recommend sharing the dishes)
- Antipasti plate (charcuterie, pickles and almonds) 14 €
- Romaine salad with parmesan and dukkah 11 €
- Marinated olives (v) 7 €
- French fries with salted lemon mayo (v) 9 €
- Fried sunchoke with romesco and roasted almonds (v) 12 €
- Organic beef tartare with aioli and crispy shallots 16 €
- Grilled octopus with potatoes and molho verde 19 €
- Ovos verdes (crispy filled eggs) with chili mayo 11 €
- Pan con tomate (v) 5 €
Main courses
- Catch of the day with chickpeas, greens and pil pil sauce 32 €
- Slow cooked beef with pumpkin and red wine sauce 32 €
- Fried polenta with brussels sprouts and forest mushrooms (v) 26 €
- Taleggio gnocchi (small / big) 13 € / 19 €
Desserts
- Elm’s pannacotta with cherry compote and oat biscuits 11 €
- Poached pear with pear sorbet and pistachio meringue (v) 10 €
- French toast with vanilla cream and jam 12 €
- Vanilla ice cream and caramel sauce 9 €
- Cheese with Puistokatu4’s honey 9 €
Menus
Elm is showcasing the finest Mediterranean flavors always prioritizing sustainable local ingredients.
Lunch is served during weekdays and our a la carte list and menus are available at all times.
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